This cake was created for my sister-in-law's niece
birthday. She turned 26!
The Cake is an 8" round
Chocolate cake covered with chocolate buttercream and filled with
chocolate pudding. CHOCOLATE! CHOCOLATE and did I say Chocolate?
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White Marshmallow Fondant
rolled and ready to be used to cover the cake. |
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| Smooth here and there using
this easy-glide fondant smoother. |
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| Smooth and cut excess
fondant |
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| For the Barrel, I used a
brown marshmallow fondant imprinted with wood using impression wood mat
fondant embosser. |
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| Fondant Imprinted with Wood
added dots using tool set or u can use any pointy thing like a
toothpick? |
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Wood Fondant cut lengthwise
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| Tools used to create wood
imprints and cut lengthwise. |
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Assembling the barrel.
Added black strip of fondant to hold wood fondant, and used
the icing tip #12 made orange circles. Using the bottom and the top of the icing
tip.
The Wine is real {I'm not that expert yet. I tried
to look for inspiration online but too difficult for me to do and I
don't have enough time to do it. Maybe in the future. *grin*}. The rest
of the cake is edible.
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| Real Ice Wine! Grapes are
made of purple Fondant. Easy to make... just roll and decorate as
desired. Added a touch of leaves using green icing by using leaf tip. |
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Top view of the cake:
More pictures:
Happy 26th birthday Jennie!
